![]() ![]() Sugar – You only need a bit of sugar to feed the yeast and produce the bubbles that help your gf bread rise.Yeast – I use instant yeast for its simplicity, but you can use active dry yeast if that's all you have (notes on that down below).Tapioca starch/flour – This starch helps add stretch to your gluten free artisan bread and lets it rise higher.Gluten free flour blend – I use Better Batter because it has just the right balance of strength and lightness to support the rise of yeast bread and still make a very tender loaf.Oh, and at this point, it should go without saying, but this gluten free bread tastes like real bread! Gluten free rustic bread ingredient notes Baked in a small oven-safe glass bowl, and turned over for the last 15 minutes of baking, the bread has a light brown crust that extends all around the loaf. ![]() The crumb is open and tender, and the crust is thick but never hard to chew. It would be perfect for making into bread crumbs too. It's like a gluten free crusty boule - the sort of everyday bread you can slice and make into sandwiches or tear into chunks to serve with your favorite soup. It’s not a sandwich bread, and it’s not one of our newer gluten free breads made with harder-to-find ingredients like whey protein isolate and Expandex modified tapioca starch. You don't need to use a stand mixer unless you want to, and it doesn't require a loaf pan or a baking stone. This is a very pared down gluten free no-knead bread recipe that doesn’t call for much more than gluten free flour, yeast, a touch of sugar, salt, milk, and eggs. Why this is the best gluten free artisan bread recipe ![]()
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